{"id":120359,"date":"2024-02-28T11:07:32","date_gmt":"2024-02-28T10:07:32","guid":{"rendered":"https:\/\/www.toscanafilmcommission.it\/?p=120359"},"modified":"2024-03-05T10:55:58","modified_gmt":"2024-03-05T09:55:58","slug":"pbs-in-onda-il-programma-girato-in-toscana-ggggg-lunghezza-parola-parola","status":"publish","type":"post","link":"https:\/\/www.toscanafilmcommission.it\/en\/pbs-in-onda-il-programma-girato-in-toscana-ggggg-lunghezza-parola-parola\/","title":{"rendered":"Florence and its surrounding hills protagonists of a PBS TV show"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><em>Living Longer, Living Well: Secrets of the Mediterranean<\/em> broadcasted on PBS&#8217;s Health Channel was partly shot in Florence <\/h2>\n\n\n\n<p>Hosted by<strong> <a href=\"https:\/\/www.imdb.com\/name\/nm0508933\/?ref_=nm_mv_close\">Frank Licari<\/a><\/strong>, the new <strong><a href=\"https:\/\/www.southfloridapbs.org\/\">South Florida PBS<\/a><\/strong> program premiered on The Health Channel on February 14, 2024. On a quest for the key ingredients to a long and healthy life the show takes viewers through Italy and Greece to discover the potential of the Mediterranean diet and lifestyle. Part of the programme is dedicated to Florence and features local olive oil producers, professional tasters, and a local chef.<\/p>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Living Longer, Living Well: Secrets of the Mediterranean\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/6JgiZwIKzV4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Location <\/h4>\n\n\n\n<p>The episode on olive oil was filmed <strong>in September 2023, for a couple of days downtown Florence <\/strong>and in the nearby <strong>Grassina<\/strong>, in the municipality of <strong>Bagno a Ripoli<\/strong>, where filming took place on the Olivart farm.<\/p>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><a href=\"https:\/\/www.toscanafilmcommission.it\/wp-content\/uploads\/2024\/02\/foto-1_FB-Olivart.jpg\" data-rel=\"lightbox-gallery-ghdXPd4S\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" decoding=\"async\" width=\"809\" height=\"539\" src=\"https:\/\/www.toscanafilmcommission.it\/wp-content\/uploads\/2024\/02\/foto-1_FB-Olivart.jpg\" alt=\"\" class=\"wp-image-120376\" style=\"width:541px;height:auto\" srcset=\"https:\/\/www.toscanafilmcommission.it\/wp-content\/uploads\/2024\/02\/foto-1_FB-Olivart.jpg 809w, https:\/\/www.toscanafilmcommission.it\/wp-content\/uploads\/2024\/02\/foto-1_FB-Olivart-300x200.jpg 300w, https:\/\/www.toscanafilmcommission.it\/wp-content\/uploads\/2024\/02\/foto-1_FB-Olivart-768x512.jpg 768w\" sizes=\"auto, (max-width: 809px) 100vw, 809px\" \/><\/a><figcaption class=\"wp-element-caption\">(<em>\u00a9 PBS<\/em>)<\/figcaption><\/figure>\n\n\n\n<p><strong>Synopsis<\/strong><\/p>\n\n\n\n<p>While exploring Tuscan landscapes and the culture of olive oil tasting, Frank uncovers the benefits of one of the healthy pillars of the Mediterranean diet and the positive impact of the rejuvenated olive groves on the local community and on the planet. The program is now available online for free public viewing.<\/p>\n\n\n\n<div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><a href=\"https:\/\/www.toscanafilmcommission.it\/wp-content\/uploads\/2024\/03\/Cookout_Frank-and-Fil-discuss-olive-oil-scaled.jpg\" data-rel=\"lightbox-gallery-ghdXPd4S\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1920\" src=\"https:\/\/www.toscanafilmcommission.it\/wp-content\/uploads\/2024\/03\/Cookout_Frank-and-Fil-discuss-olive-oil-scaled.jpg\" alt=\"\" class=\"wp-image-120633\" style=\"width:551px;height:auto\" srcset=\"https:\/\/www.toscanafilmcommission.it\/wp-content\/uploads\/2024\/03\/Cookout_Frank-and-Fil-discuss-olive-oil-scaled.jpg 2560w, https:\/\/www.toscanafilmcommission.it\/wp-content\/uploads\/2024\/03\/Cookout_Frank-and-Fil-discuss-olive-oil-300x225.jpg 300w, https:\/\/www.toscanafilmcommission.it\/wp-content\/uploads\/2024\/03\/Cookout_Frank-and-Fil-discuss-olive-oil-1024x768.jpg 1024w, https:\/\/www.toscanafilmcommission.it\/wp-content\/uploads\/2024\/03\/Cookout_Frank-and-Fil-discuss-olive-oil-768x576.jpg 768w, https:\/\/www.toscanafilmcommission.it\/wp-content\/uploads\/2024\/03\/Cookout_Frank-and-Fil-discuss-olive-oil-1536x1152.jpg 1536w, https:\/\/www.toscanafilmcommission.it\/wp-content\/uploads\/2024\/03\/Cookout_Frank-and-Fil-discuss-olive-oil-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/a><figcaption class=\"wp-element-caption\">(<em>\u00a9 PBS<\/em>)<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>The filming of the programme partly took place in Tuscany in September 2023. It is now available online.<\/p>\n","protected":false},"author":3,"featured_media":120534,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[14],"tags":[22639,23401,23402,23400],"class_list":["post-120359","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en","tag-florence","tag-grassina","tag-olive-oil","tag-program"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.toscanafilmcommission.it\/en\/wp-json\/wp\/v2\/posts\/120359","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.toscanafilmcommission.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.toscanafilmcommission.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.toscanafilmcommission.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.toscanafilmcommission.it\/en\/wp-json\/wp\/v2\/comments?post=120359"}],"version-history":[{"count":44,"href":"https:\/\/www.toscanafilmcommission.it\/en\/wp-json\/wp\/v2\/posts\/120359\/revisions"}],"predecessor-version":[{"id":120635,"href":"https:\/\/www.toscanafilmcommission.it\/en\/wp-json\/wp\/v2\/posts\/120359\/revisions\/120635"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.toscanafilmcommission.it\/en\/wp-json\/wp\/v2\/media\/120534"}],"wp:attachment":[{"href":"https:\/\/www.toscanafilmcommission.it\/en\/wp-json\/wp\/v2\/media?parent=120359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.toscanafilmcommission.it\/en\/wp-json\/wp\/v2\/categories?post=120359"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.toscanafilmcommission.it\/en\/wp-json\/wp\/v2\/tags?post=120359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}